Exploring Sate Madura: A Culinary Treasure from East Java
Indonesia’s culinary landscape is a rich tapestry woven with flavors, spices, and stories of tradition. Among the country’s most beloved dishes, sate or satay stands tall as a symbol of Indonesian street food culture. Within this diverse category of skewered meat delights, Sate Madura—a specialty originating from the island of Madura off